Our Menu
V - Vegetarian | S - Spicy | GF - Gluten Free
Appetizers
Veggie spring roll (2), crab rangoons (4), and chicken fried dumplings (4)
A delightful blend of taro, carrot, sweet potato, cabbage, and scallions, served with sweet chili sauce.
Filled with pork, carrot, glass noodles, mushrooms, and scallions. Accompanied by sweet chili sauce.
Poached shrimp, lettuce, pickled carrot, rice noodles, and basil, served with peanut sauce.
Fried tofu, lettuce, pickled carrot, rice noodles, and basil, served with peanut sauce.
Stuffed with chicken and vegetables, served with sweet chili sauce.
Crispy, deep-fried organic tofu paired with sweet chili sauce.
House-made thin pastry stuffed with taro coconut jam, served with a sweet vinegar sauce.
Cream cheese filled with crab sticks and scallions, served with sweet chili sauce.
Jumbo wings marinated Thai style, served with sweet chili sauce.
Grilled wings seasoned with lime and chili powder.
Grilled marinated chicken skewers served with peanut sauce and sweet vinegar cucumber salad.
Grilled marinated pork shoulder served with jaew sauce.
Whole shrimp stuffed with chicken and scallion, served with sweet chili sauce.
Crispy and delectable shrimp tempura, served with sweet chili sauce.
Soup & Salad
Pork and shrimp wonton in chicken broth with napa cabbage & scallions.
Chicken, tofu, or shrimp • Mung bean noodles with chicken in chicken broth with napa cabbage.
Chicken, tofu, or shrimp • Coconut milk soup with lemongrass and kaffir lime leaves.
Chicken, tofu, or shrimp • Tangy Thai aroma soup with chili, lemongrass, and kaffir lime leaves.
Lettuce, carrot, tomato, bean sprouts, red onion, and fried tofu with peanut dressing.
Shredded green papaya, shrimp, and vegetables in tangy lime dressing.
Spicy salad with ground chicken, chili, and lime juice.
Shrimp with chili paste, lime dressing, and fresh herbs.
Grilled beef salad with lime juice, chili, and herbs for a zesty flavor.
Pho
Traditional Vietnamese rice noodle soup served with fresh basil, bean sprouts, jalapeños & lime. Our signature broth is simmered for 24 hours (GF)
Add-ons: Chicken +$3.00 | Beef Flank +$3.00 | Meatball +$3.00 | Tendon +$3.00 | Beef Omasum +$3.00 | Beef Brisket +$4.00 | Shrimp (3) +$4.00 | Mussels (2) +$4.00 | Tofu (6) +$3.00 | Wonton (3) +$4.00 | Onsen Egg +$1.00
Flank, brisket, shank, tendon, tripe, meatball.
Brisket, shank, tendon, meatball
Vermicelli Bowl & Rice Plate
Cơm & Bún
Protein Choice: Chicken, Pork, Tofu, or Vegetable-Based Price | Beef or shrimp +$2.00
Grilled protein with fried egg, shrimp, lettuce, tomatoes & pickled carrots, served with house fish sauce.
Grilled protein over vermicelli noodles with lettuce, basil, pickled carrots & bean sprouts, served with house fish sauce.
Mì (Egg Noodle)
Egg noodles with pork and shrimp wonton, served with bok choy. Topped with scallions and crispy fried garlic
Claypot (Egg Fried Rice)
Egg fried rice served with seasoned broccoli and carrots. Topped with scallions and crispy fried garlic